May 25th, 2009 by blogresipi.com
Print This Recipe
- Serving for 4 persons
- 1 table spoon butter or olive oil
- 2 garlic cloves crushed
- 5 soft sun dried tomatoes in oil, roughly chopped
- 3 x 400 grams cans plum tomatoes
- 500 ml vegetable stock
- 1 tea spoon sugar, or more to taste
- 142 ml pot soured cream
- Hit the butter or olive oil in a large pan, then add the garlic and soften for a few minutes over a low heat.
- Add the sun dried tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a shimmer.
- Let the soup bubbles for 10 minutes until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning.
- Serve in bowl with one table spoon of pesto (optional) and a little more soured cream if you like.
Posted in Soup & Vegetables
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
salam kenalan..
terima kasihh sngt2 sudi sggh blog lin,lin mmg dh lama cr sup tomato ni…aduhh mmg jodohh lin la ni akhirnye berjumpa jgk…
thankx ya..opss nk paggil ape ek?..hehe
Salam Kenalan Lin,
Terima kasih singgah kat blogresipi saya. Boleh panggil Ijan je
Кажется, это подойдет.
[...] Atau makan dengan ready-made creamy tomato soup ni… yummy! Kalau nk buat sendiri, blh klik SINI [...]