Print This Recipe
Pestaim jumpa lobster eksotik besau gini. Selalu ciput2 jer. Teringin, kami beli ler sekor mkn kongsi2 fa chai. Mujur murah je. kalo tk tak mampu ler nk gigit cengkerang lobster neh ha..Resipi thermidor ni kite cilok kt tenet… pastu tambah ayam bakar ciket (ckt ke tuh?eheh) Ayam tu bakar je dlm oven, pastu buat garlic cream sauce… Esh, takotlah nak timbang berat. Risau nombor2 ganjil plak kang yg keluar.heheh 
Lobster Thermidor Recipe- from gourmetlobsterrecipes. kite ejas sikit2.
- 1 (1 1/2 pound) medium Cooked Lobster
- 2 tablespoons Butter
- 1 Shallot, finely chopped
- 1 3/8 cups Fresh Fish Stock-kite guna chicken stock
- 1/4 cup Double Cream-kite guna creme fraiche
- 1/2 teaspoon Hot English Mustard
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons chopped Fresh Parsley
- Salt and Freshly Ground Black Pepper, to taste
- 1/4 cup Freshly Grated Parmesan Cheese-kite guna grated mozarella cheese
- Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
- Melt the butter in a large skillet over medium heat. Add the shallot; cook and stir until tender. Mix in the fish stock, and double cream. Bring to a boil, and cook until reduced by half. Mix in the mustard, lemon juice, parsley, salt and pepper.
- Preheat your oven’s broiler. I used 200′C.
- Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top.
- Broil for 3 to 4 minutes, just until golden brown. Serve immediately.
Garlic Cream Sauce Recipe-from http://theenglishkitchen.blogspot.com. Pun ejas sket2.
- 1 tablespoon olive oil
- 1 clove garlic, peeled and crushed
- 1/2 cup chicken broth
- 2 tablespoon whole grain french mustard
- 300gm double cream/creme fraiche
- Heat up the oil under medium heat.
- Add the garlic to the pan and cook, stirring until fragrant. Don’t brown.
- Tip in the broth. Bring to the boil, scraping up the pan drippings and crispy bits. Boil until reduced by half.
- Add the cream and mustard. Bring back to the boil. Boil, stirring, until the mixture thicken slightly.
- Spoon the sauce over grilled chicken.
Related posts:
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
ijannn..besonya lobster tuuuu…abih ke mkn bertiga. kalau takkk, akak tompang sekaki.hihihihi
kat sini sekor lobster yg beso siap masak jejak RM200. nasib ler kan, kwn abah akak nelayan. so dapat ler harga yg jauhhhhhhh lebih murah tp size lobster sekor tu, mkn mmg tak abis!!
alaalala ijan!!!! lobsterr tu seksa betull posingnyer!!! sedap agaknyer garlic cream sos tu dia rasa ala2 tartar sos ke ijan? nak kena cuba nih…
waaa.. lobster lagi, ayam lagi.. sedapnyaaa.. haha kalu mkn camni kak umi pun takut nak p timbang jugak hehehe..eh ijan org BM ka? org penang jugak ka
waaa… besaqnya lobster itu. Sunggoh menyentak kelenjar ayaq lioq den!
makaii bestnyer mkn lobster..nyummy2..xprnh lg mkn lobster2 ni.huhu..
Salam Ijan….wah dah berzaman tak kawan dengan species udang besar warna merah jingga ni!!!takut nak kawan dgn dia…sepit besarq sgt…takut sepit lidah!….enjoy le makan bertiga ….isi bukannya byk mana…rangka jer besar!!!
Ijan…besar betulla lobster tu….nampak cam menarik…dan yg pasti sure sedap ‘kan…
simpan sepit tu, nanti ada anak kalau dia nakal² boleh buat ketip!
skali lagi kasik kak fae terliur nih! nak oder yg nih gak tuk berbuka ptg nnt…jgn lupa tau ijan! hehehe….
huhuhuh….lobster lagi!!!leleh ayak liur nie.lum pnh mkn lobster apatah lg nk msk dia.msk kg reti laa..
wahai ijan..larat lagi ke masak memasasak ni adik oi..kalau akaklah bergolek gelantang je waktu ni..hehe mudah2an ijan sihat selalu ye..
hisyyyy………
ada je lah Ijan ni…
ha ah lah…larat lagi masak tu …
Akak …tunjuk je kat kedai tu time2 gini…
Wow!! Ijan meriahnya lobster tuuu!!! kat sini nak dapat lobster macam jarang pulak terjumpa..kalau ada pun MAHAL !!!! …pos sikit boleh…
salam ,
nasib baik x ngidam kalau x mau guling² suruh lokong beli loobster ekekekek
Lama tak makan lobster…sejak dok kat ulu ni… Nak sikit !
alalaaalla lobster la pulak,tak pe ijan nnti dalam pntang tgk aje sekarang ni semua hentam je la kan
jannnn…buat tuk kmaz spngan ye…buh sos tu lebih2…sedapnya lobster jan tuuuuuuuuuuu…
salam..ijan..besau nya…ha sblom berpantang ni nk makan apa layan je…nnti bl dah berpntang boleh nengok je….
teringat last 5years..cikmin tingin makan lobster masak black paper & garlic cheese…huhuhu…3 ekor u dpt makan..imported from semporna..seb bek la ada bapak ku yg sudi flykan lobster tu…
mak oii ijan. sepit tu leh wat cepit bontot org tak?? akekekeke…
tumpang makan ijan….lObster sini mahalll…dh lama x makan ni..
alahai ijannnnnnnnn…lobster tu ayoya… terguda sungguh!!
lama x jengah cni, macam2 ada!! Yummy2 lak tuh..
olaaaa ijan…check it out blog cikmin…mana tau ada rezeki…
akak..kite nak sepitnye..nak sepitnye…
huhu…sudah bertahun2 tak jumpa lobster…~
angin2 jakun dah datang semula~
sedap nya jaaannnnnn…. sepit tuh ngko sepit montot jiya jerk!!!!…wakakakakakaka
besarnya lobster tu ijan…tak pernah lg merasa….bergambar dgn replika lobster yg terbesar kar aussie ni pernah lah hihihi…
alalalala ijan….gambar yg lama pun xpe…crop tang perut tu jek..
salam ijan, k umi org bayan lepas tp skolah kat BM 5 tahun.. dulu2 la. oo suami ijan org penanti ya, ijan lak org trg. laki k umi lak org klate hehehe
lagi 25 hari beb…hish3
perghhhh ngeri nengok dier posing! tp tau rasanya kompem 1st class!! rege pong 1st class!!! kan jan kannnnn!! ehehehe
terseksa jiwa raga tgk lobster tuh..
kat sini susah nak jumpa..if ada pun mahallll..
nampak sedap betoll…
That lobster dish looks amazing!
[...] boleh tengok SINI ye innity_pub = "13f320e7b5ead1024ac95c3b208610db"; innity_zone = "6114"; innity_width = [...]
huhu..memang lapar lobster nih..