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Stok anak2 lobster yg berkurun kesejukan dlm peti ais, MrFaiz buat sup Lobter Tomato Bisque ni. Bisque tu maksudnya thick, creamy, highly-seasoned soup (cilok wikipedia) 
Resipi Lobster-Tomato Bisque-resipi dr foodreference.com
- 1 tablespoon olive oil
- 4-6 garlic cloves, finely chopped
- 1 stalk celery, finely chopped
- 1 small sweet white onion, finely chopped
- 1 medium tomato, diced
- 1 1/2 – 1 3/4-pound lobster
- 2 cups whole milk
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/2 cup Fish Stock or clam juice
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- Heat the oil in a large saucepan over medium-high heat. Add the garlic, celery, and onion and cook, stirring, for 8 to 10 minutes. Add the tomatoes. Simmer for 4 to 5 minutes. Turn off the heat and set aside.
- Preheat a grill.
- Lay the lobster on its back on a cutting board. Make an incision down the center of the tail almost to the tip, without cutting through the shell; split apart the tail.
- Grill the lobster for 15 to 18 minutes, shell-side down, with the lid closed. Transfer the lobster from the grill back to a cutting board and remove the meat and tomalley. Discard the shell and set aside the meat-kite skip this part sebab guna small lobster.
- Bring the milk, tomato sauce, cream, stock, and butter to a boil in the saucepan with the vegetables. Reduce the heat to low. Simmer for 10 minutes, stirring often.
- Add the lobster meat and tomalley and the parsley and pepper. Cover and simmer over the lowest possible heat for 4 to 5 minutes, or until hot. Remove from the heat and ladle into bowls.
- Oyster crackers are a must with this stew.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
Ijan…
pelik bebenor bunyi nama masakan le le ni ya…hihi
pepe pun mesti sedap tuh…
Akak baru tengok gambar mikael pakai baju melayu…kiutnyaaa…
Ingat dok raya sakan sampai tak ingat nak makan..dok tunggu dari pagi tadi…sedap nampak tu En. Faiz…dak boleh ambik alih blogresepi dari si Ijan ni!
yumm..yumm..mesti cuba..macam tom yam tak rasa dia?hehe..
nyum nyum nyum ijan makanan dalam pantang semuanya best tu
sedapnya…mlm tadi nas buat udang grg je ratah mcm tu..tu pun dah lama sgt dlm peti sejuk…
amboiii…tengok bhn2 pun, dh sah2 lah mmg sedappp!!!!
resipi negara manakah itu….ekekkee…..sedap tk?ngeeeeeeeee~
komen utk entri lepas:
he-eh, bila dia bukak mata baru ada rupa ijan… rupanya awak la penyumbang ‘darah eskimo’ kat budak kecik ni ye? hehehe
eleh, kita pun ada cornflakes madu (tak pasal², haha)
Ooo…nampak sedap je.
Err… kalau ada lebih anak2 lobster tu eloklah pos laju ke Ganu, ya. Jangan biarkan mereka kesejukan….ekekeke……
naper susah sgt sy nak dpt mkn lobster ni ek? dari mesia ke jepon, masih belum dpt….huhuhu!
amboiboiii…lobster eik….kemain meriah lagi ijan kat foodgawker..kekeke..kiter ngintai saner je…
wah..ala barat ni..nama pun tak pandai cm sebutnya hehe ..nampak sedap!!
jln2 sebelum tido… muaaaaaah mikael….
kalau takde lobster, agak2 kalau sha ganti dengan ketam ke…udang biasa ke…boleh tak agaknya?
nice…baca resepi macam tgk martha stewart plak:P
Awesome blog!
I thought about starting my own blog too but I’m just too lazy so, I guess I‘ll just have to keep checking yours out.
LOL,
whoa make. i. controlling off