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Saja2 cuba nasib cari resipi eggless, jumpa resipi kek coklat ni. Huh! nak melompat je gumbira. hehehe. Kat blog www.egglesscooking.com ni memang macam2 resipi kek, muffins, biskut eggless yang ada 
Memang eggless tapi rasa kek coklat tak kalah. Tetap moist, gebu dan sangat sedappp!!! kalau bukan sebab alah telur pun, memang bagus kalau buat kek macam ni. Lebih sihat rasanya 
Goes very well with the frosting. Senyum meleret kami dorang dapat makan kek coklat ni. kihkihkih. Kite letak resipi yg kite edit sikit2 dari resipi asal. Klik SINI utk tengok resipi asal tuan tanah 
Eggless Chocolate Cake Recipe
- All Purpose Flour 1 cup
- Baking Powder 1/2 teaspoon
- Baking Soda 1 teaspoon
- Unsweetened Cocoa Powder 6 tablespoons
- Granulated Sugar 3/4 cup
- vegetable oil 1/2 cup
- Hot Coffee 1/4 cup (1 tsp of coffee in 1/4cup hot water)
- Milk 1/4 cup
- Yogurt (I used plain non fat, measured it with dry measuring cup) 1/4 cup
- Vanilla Extract 1 teaspoon
Yield: One 8-inch or 9-inch cake.
- Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan and dust it with cocoa powder.
- In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
- Add all the wet ingredients one by one.
- With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
- Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
- Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean whrn the cake is ready.
- Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely before frosting.
Frosting Recipe
- Margarine/butter at room temperature 3 tablespoons
- Powdered sugar 1 1/2 cups
- Unsweetened cocoa powder 1/4 cup
- Milk, fat free 3-4 tablespoons
Yield: About 3/4th cup of frosting, enough for one 8-inch or 9-inch cake.
- In a medium size bowl add the margarine, powdered sugar and cocoa powder. Start beating with an electric mixer on low speed. At this stage it may seem to be very dry. Don’t panic. Wait until you add the milk.
- Add milk little by little and continue beating the mixture till you get a nice spreadable consistency.
- Now transfer the cake to a plate and start frosting it.
- Cool down in fridge for at least one hour (the texture of the frosting will look better after at least one hour in fridge).
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Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
Ijan …Akak tunggu tau….!
urgent..check e-mail tak???
Ooo… bagus !
Kak tie akan cuba buat !!
Mekasih Ijan !!
Sama2 Kak Tie…
jan… moist tak?? ker kering?? nmpk sodap neh!
Moist kak hana… yogurt ngan susu tu ropenye jadi penyelamat. Akak try ler
sodappnyerrr.. ehehe
jemput jemput laaa
salam…ijan,sedapnye..yg penting sehat…
A’a kak.. lagi satu, yang penting kite buleh makan kek coklat jugak.hahahaha
hi blogresepi, thanks sudi jengok blog kite. serious rasa happy.. mmg nk jadikan blog ni as inspiration. blog ni resepi best2 + gambar lawa2. so far, kite penah try carrot cake je. tak sbr nk try yg lain2 pulak. keep on posting delicious entry ye!
semoga blog ni akan sama gahnya dgn martha stewart in future! chayokk
Hi Yulie,
Panggil Ijan je. Kite pon sonot sangat Yulie singgah blogresipi ni. Nk jadi Martha Stewart tuh tak la… cuma harap2 boleh jadi tempat rujukan anak2 (sekarnag anak baru sorang.hahaha) bila diorang besar nanti.ceewah! haahaha… tah tah Mikael makan kat kedai je bila besor.hehehe
harus cuba nih… tgk topping die je dh terliurr…
Sila lah cube..nanti kamu dah berpantang tengok je lah org lain makan.hehehe
so sedap la kek ijan tu!!! rupa kek pun akak dh teruja!!! mcm soooooo delicious gituuuu!!!!
sedap tau kak ain.. tal caye? cube rasa tengok.hehehe
nampak sedaplah kek ijan ni…kalau kat umah akak..bab2 coklat ni lajulah jalan nya..mikael tgh wat ape tu..tgh kacau mama kat dapor ke..
coklat2 ni memang sedap kak..kalau sepinggan tue, kejap je licin.hehe.. mikael memang suka kacau mama kat dapur. tak suke agaknya mama masak-masak tak bagi dia makan.hehehe
jan, ko dah sesiap potong, sepotong tu utk aku kan, kan kan?
A’a memang butul… nganga cepattt!!! kang habesss
Hi Ijan! Hru 3 there? Thanks for wishing my Hubby on his birthday yesterday ya!
That eggless choc cake is simply tempting lor. Geram tgk! Nyum nyum!
Psst, my FF crashed again earlier. I’m now messaging U straight fr my hp. Kikikiki. U 3 take care there tau.
Hi Love!!!
Adoiii… crashed lagik ek..entah la nk buat cemana lagi. So sorry for the inconvenience ek dear…
Thanks anyway for keep visiting us. Really appreciate it
salam ijan, waa.. sekarang kena larr google resipi2 yg no telur ye.. sian kat mikael tp lebih siannn kat mak mikael.. hehehhe.. nasib baik kamben bule..
hehehe.. mujur ada resipi yg eggless cam ni kak masz. kalo tak kempunan le den.ehehehe
perghhh…..mengancam sungguh eggless choc cake tu…….nak sepotong sure dah abis ‘kannnnn
hehe..memang dah habes dah kak
alah telor rupenye mikael ye… cian mama… pantang telor la jawabnya… takpe2 janji daging ble mkn hehehe… betoi tak mama?
a’a pantang telor la finie.hehehe…. daging mujur boleh.kalau tak kontang le mama.hahhaaha
Kalaulah kak gerau dapat makan…Sebab kak gerau tak kan dapat buat kek ni sebab…sebab…oven kak gerau yang antik tu rosakkkk. Nak masuk muzium, muzium tak nakkk.Cam na nak cari modal beli oven baru…..
Alahai nk buh kat muzium lak oven dia… kena goda goda bang badang la tuh kak gerau.. untung2 dapat oven tingkat tingkat.hehehe
laa akak buat kek pisang,nampak kek nie cam moist jer..camner laa nie kena buat gak kot..ermmmm pk…pk….pk….:D
Salam Kak Asma,
Pk jangan tak pk… kalau buat pass kat kite sepiring
Salam Ijan..Wah..bestnya eggless choc cake ni..kiranya yogurt tu jadi pemangkin untuk tindakbalas baking powder ya…?
Salam Kak Sue,
Rasa nya cam tu lah..lagi satu, yogurt dan susu tue bagi kek tu jadi moist jugak kot
sodapnya…
Jom Buku Smart Reader
Fly to ASEAN.. Free????
Jom makan
xleh mkn tlur pun dpt mkn kek kn k.ijan bgs tul..rse nk buat kek cklt jgk je..psst..nmpk simetri je akak ptg kek tu
Tak simetri sangat pon emi.. ilusi optik je tuh.hehehe
salam Ijan ..kek tu dah siap potong2 kan..jadi kakintan nak juga la sepotong ya he…he…
Salam Kak Intan,
Macam tau tau je Kak Intan kite nk bagi sepotong tu utk kak intan.hehehe
rupa yang sungguh menggiurkan..nyamm..
dan menyihatkan. heheh
serius ijan ni mmg gifted bab ambik gambo ni..kek gelap camtu pon lawo jd nye..kalo akak mmg teruih ‘black-out’.. lol
hahaha.. macam macam la akak nie.. bab2 gambar, credit to MrFaiz.. kite ni black out jugak kak.kihkihkih
adehhhhh!! wat terliur jek tauuu!! anta kat umah seloyanggg!! kalo idakkkk!! rotannnn!! kikikiki!
p/s: cek email…
Baik mak incik.. sikalang jugak bibik antorkan!!! bukak pintu pagor kang bibik letak kat luor jer.hehehe
p.s dah check nanti reply ok. thanks bebeh
nakkkkkkk… nmpk moistt.. kene tunggu weekend bru dpt baking2… huuuu.. mane mikael..
Weekend lambat lagi, makan sini je lah dulu ye kak. hehe.. mikael ade tuee… dok gigit daddy dia.hehehehe
Waaaahhh terliurnya tgk kek ko ni Ijan…ni akak suka nih..eggless!! Dulu akak ada gak wat satu resepi eggless cake nih..tp nnt leh try yg ni lak laa…nmpak really moist eh!
Memang moist kak.. kena lak ngan prosting dia tuh… rasanya kalau letak ganache yg kite guna resipi akak ritu pon terangkat gak nie…
cedapnyer…………… nak kena kopy resepi & torai nih…
salam ijan, nampak sedap.sy pernah gak buat eggless ni tp x letak yogurt…nanti nk try resepi ijan ni.tq
Salam Ijan. Wow mmg nampak moist walaupun takda telur…ajaib!
[...] sebab kite tak boleh makan tulur, kite guna eggless chocolate cake je.Kebetulan dah ulang buat kek ni 2 hari lepas. Pastu letak dlm gelas macam Kak Hazila [...]
Salam Ijan. Sonok nya dah dpt rasa kek cekelet ni. Super duper best.. tq kongsi respi yek.
sALAM,ijan…akak nak tanya kalau ikut ukuran cawan tu tak kesah ke saiz mcmana asalkan cawan…1st time nak buat..tatau.
Salam Kak Pearl. Ukuran cawan tak kisah saiz mana. Kami guna cawan biasa di rumah. Ikut saiz cawan di rumah akak ya.
[...] Eggless Chocolate Cake lagi dan lagi… [...]
This looks spectacular. Oh my Goodness. Can you send me a slice?
This is something new & also looks tempting. Boleh gantikan yogurt dengan susu cair?
Yogurt tu fungsi dia sebagai pengganti telur. Kalau letak susu saja takut kek tak jadi moist pulak. Tapi kalau nak cuba gantikan dengan egg replacer yg lain, mungkin boleh try juga. Check it out here:
http://www.egglesscooking.com/egg-replacements/
Di sini ada penulis listkan bahan2 yg boleh diguna sebagai egg replacer. Hope this helps. happy trying
Salam, whole wheat flour sebenarnya guna atau tidak dalam resepi ni? dalam senarai bahan tak ada, tetapi di dalam cara membuatnya & resepi asal ada….
SAlam Syibli,
Maaf, whole wheat flour tu tak guna pun. cuma guna normal flour je. Terlupa nk delete kt bahagian cara-cara tu. Sorry ya