blogresipi

Kek tiramisu cute.

Demam tiramisu ni memang dah lama.. kejap panas, kejap kebah. Semalam tgk kt umah Kak Hazila, tiba2 demam balik. Terliur benar!

Disebabkan kite tak boleh makan telur, kite gunakan eggless chocolate cake saja.Kebetulan dah buat kek ni 2 hari lepas. Kek tu kite potong kecil dan letak dalam gelas macam Kak Hazila buat

Ramai benar dah buat kek tiramisu mudah Kak Umi E nie… Kalau sape nk tengok versi kek besar, blh tgk kat umah sifu2 Kak Hana & Dr Inahar. Memang mudah nak membuatnye. Sekejapppp je dah siap

Guna kek coklat macam ni pun memang sedap untuk buat kek tiramisu

Kite kongsikan kat sini resipi nye ye Kak Umi E… terima kasih banyak-manyak.

Resipi Kek Tiramisu Simple

• 1 biji sponge kek atau apa2 kek
• 250ml whipping cream
• 200ml cream cheese
• 1/2 cawan gula halus
• 1 cawan air panas (nak bancuh nescafe)
• 1 sudu makan serbuk nescafe
• serbuk koko untuk hiasan

1. Bancuhkan nescafe dengan satu cawan air panas tadi
2. Satukan gula, cheese dan cream
3. Pukul adunan tadi sampai kembang dan gebu
4. Potong kek pada 2 bahagian
5. Tuangkan bancuhan nescafe ke atas kek
6. then sapukan adunan cream+cheese tadi atas kek
7. Susun lagi bahagian yang selebihnya sapukan nescafe n baki cream cheese td.
8. kemudian tutup dengan cling film dan simpan dalam fridge sebentar…
9. Hiaskan dengan serbuk koko bila masa nak menghidangkannya…
10. p.s yg kek bulat kicik tue, kite guna mould donat. Letak kek dulu, pastu letak krim. Biar dlm peti kejap sebelum keluarkan mould.:)

Moist Eggless Chocolate Cake Recipe

By: blogresipi.com

* All Purpose Flour 1 cup
* Baking Powder 1/2 teaspoon
* Baking Soda 1 teaspoon
* Unsweetened Cocoa Powder 6 tablespoons
* Granulated Sugar 3/4 cup
* vegetable oil 1/2 cup
* Hot Coffee 1/4 cup (1 tsp of coffee in 1/4cup hot water)
* Milk 1/4 cup
* Yogurt (I used plain non fat, measured it with dry measuring cup) 1/4 cup
* Vanilla Extract 1 teaspoon

Yield: One 8-inch or 9-inch cake.

1. Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan and dust it with cocoa powder.
2. In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
3. Add all the wet ingredients one by one.
4. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it (I didn’t use electric mixer but only baking spatula to mix the ingredients).
5. Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
6. Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean whrn the cake is ready.
7. Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely before frosting.