http://www.blogresipi.com/2010/01/27/kek-tiramisu/?utm_source=rss&utm_medium=rss&utm_campaign=kek-tiramisu masakan melayu Wed, 08 Feb 2012 21:33:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.blogresipi.com/2010/01/27/kek-tiramisu/comment-page-1/#comment-135908 blogresipi.com Sun, 01 Jan 2012 07:44:51 +0000 http://www.blogresipi.com/?p=3557#comment-135908 Salam Fatin, kalau tak tutup dengan cling film pun tak apa, simpan saja dlm peti ais macam tu. Simpan 2-3 jam dan boleh check krim tu dah mula mengeras atau tidak. kalau nak simpan overnight pun boleh. :) Salam Fatin,
kalau tak tutup dengan cling film pun tak apa, simpan saja dlm peti ais macam tu. Simpan 2-3 jam dan boleh check krim tu dah mula mengeras atau tidak. kalau nak simpan overnight pun boleh.

]]> http://www.blogresipi.com/2010/01/27/kek-tiramisu/comment-page-1/#comment-135709 fatinhanini Sun, 01 Jan 2012 06:00:51 +0000 http://www.blogresipi.com/?p=3557#comment-135709 salam... erm tiramisu 2 kan nak ltak dalam fridge agk2 brapa lama? kalau x guna cling film xpe x? salam… erm tiramisu 2 kan nak ltak dalam fridge agk2 brapa lama?
kalau x guna cling film xpe x?

]]> http://www.blogresipi.com/2010/01/27/kek-tiramisu/comment-page-1/#comment-83077 Nyla Montiero Tue, 22 Nov 2011 21:06:55 +0000 http://www.blogresipi.com/?p=3557#comment-83077 Hiya very nice site!! Guy .. Beautiful .. Superb .. I will bookmark your site and take the feeds additionally…I am glad to search out a lot of useful information right here in the submit, we'd like develop more strategies in this regard, thanks for sharing. Hiya very nice site!! Guy .. Beautiful .. Superb .. I will bookmark your site and take the feeds additionally…I am glad to search out a lot of useful information right here in the submit, we’d like develop more strategies in this regard, thanks for sharing.

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