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Salam buat semua… banyak hari tak dapat nak update blog. Merempit ke blog kawan2 pun tak menyempat. Nanti ada masa kite melawat ye 
Red Velvet Cake ni kite buat utk makan hujung minggu lepas. First time try dekat Washington hari tu. Masa tu beli yang cupcake… sangat2 suka dengan rasa kek ni
Kite cuba buat kek ni guna resipi dari Joyofbaking. Frosting nye boleh guna yang mana2 sesuai, so kite guna frosting macam kek Tiramisu. Kalau nak guna frosting yang macam Joyofbaking guna, boleh tengok SINI. Kek ni ada rasa chocolate sikit2 sebab ada letak serbuk koko sikit dalam adunan. Dan bila guna buttermilk, kek tu rasa lebih moist dan tender. Kalau tak ada buttermilk, boleh prepare sendiri macam kat resipi kat bawah. Sangat senang nak membuatnya.
Newly listed as one of my favourite favourite cake 
Red Velvet Cake Recipe
Source: Joyofbaking
2 1/2 cups (250 grams) sifted cake flour (I used normal flour)
1/2 teaspoon salt
2 tablespoons (15 grams) cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk – see recipe below
2 tablespoons liquid red food coloring (I added to 4 tablespoon)
1 teaspoon white distilled vinegar
1 teaspoon baking soda
1 tespoon baking powder (I added this too)
Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two – 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 – 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour. (This is done to make filling and frosting the cakes easier.)
Buttermilk Recipe
Add 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk. Let this mixture stand 5 to 10 minutes before using.
Cream Cheese Frosting
250ml whipping cream
200ml cream cheese
1/2 cup confectioner sugar
Mix everything in a big bowl and whip the cream until stiff peaks formed.
Assemble: With a serrated knife, cut each layer in half, horizontally. You will now have four layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting. Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.
Makes one- 9 inch (23 cm) four layer cake.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
Ijann..cedapnya…Tuk akak manaaaa…..(^_^)
sue´s last [type] ..Yu huuuu
salam Ijan..dah lama dok perati kek velvet ni tapi tak jadi jadi nak cuba.Insyallah kena cuba ni …
Salam Ijan..waaahhhh Red Velvet Cake, mmg sedap….wpun dah lama x makan…tgk Ijan buat ni teringat2 lagik rasanya…mmg best! Ada lg x Ijan…nak wat bekfes nih!
ummi´s last [type] ..Kek Chiffon Gula Melaka – Loyang Besar Pulak Dah!
salam jan… waaaa nak kek boley tak??? kesian besday girl taun nih tadak motong kek! hukhuk… hahahaa…
hana´s last [type] ..Sambal Tempoyak KakAnis
Sedap nampak kek tu…bila lah boleh try test buat….raya nanti kot….Slamat Berpuasa Ijan !!
Kak Noorma´s last [type] ..Alfalbeto Salad
nampak shedap. mcm buat kak kedai kek hihi.
jelesnya kt org yg masak ape pon pandai huhuh =p
sharena´s last [type] ..Kenapa Mereka Pemenang
salam ijan…
wah sedapnye kek…. nyum nyum.. rajinnye godek kat dapur ye..
akak suka tengok shoot gambar ijan ni.. cantik… cantik sesangat..
akak tak pandai shoot skil2 gini.. harap camera besar tu akak dok
simpan dlm lamari je.. utk shoot2 gambar makanan.. akak prefer
h.p je.. sebab senang nak usung ke sana sini.. hehe..
Salam ijan..
ermm mmg nampak kemoistannya
tak penah mkn lagik sbb tak penah buat lagik..
mesti cuba suatu hari nnt..
terpikat nengok kek ijan neh..
mummyseri´s last [type] ..Super White Soft Bread
wow!!!! cantiknyer Red Velvet Cake ni…
takpa pernah makan & tak pernah buat….ingat nak cuba sekali ya….
3E´s last [type] ..Melayan karenah 3Es dari pagi sehinggalah ke lewat petang
Oh that is lovely, I made a cupcake version on the weekend. Will post it on my blog! I love Red Velvet cakes!
Pixie´s last [type] ..FotW- Waratah
Salam Ijan Cantik nya kek. Ni, Along dtg hantar kad ucapan, tak tepek pun takpa, ucapan ikhlas.
AlongRoz´s last [type] ..Salam Ramadhan 2010
salam kak ijan,
ya sangat berselera, klu wat buka pose tu caye race cecuai!!!
cikgu zam´s last [type] ..Ajak-Ajak Arak
uuuu….nampak sungguh sedap! penah eyeing kek ni kat Joyofbaking tapi serius yg ni nampak lag best!
neny´s last [type] ..Nasi Beriani Kambing
yuhu..kek baldu merah….npk pon tau sedap..walaupon x penah mkn…
umieaisyah´s last [type] ..fruity coctail delight
assalamualaikum,
nampak sedap kek nie….saya nak tanya few things. maklumla org baru nak try2 resepi, anyway saya silent reader blog akak. my Qs are:
1) cake flour tu kalau kat malaysia boleh guna yg superfine punyer tak? kadang2 kalau pergi kedai, dia ada yg tepung rose, itu tepung kek ke?
2) pure vanilla extract lain ye dengan essen vanilla?
3) white distilled vinegar sama tak dengan vinegar makan kat supermarket?
4) utk buat buttermilk tu perlu tiga2 bahan ke? (white distilled vinegar, cider vinegar and lemon juice)
lastlykan, saya tengok ada resepi2 kek yg menggunakan plain flour, itu maksudnya tepung gandum ke?
salam ijan,
lama akak tak kemari..semenjak….baca pos Ijan kehilangan seseorang hari tu.
salam ramadhan buat Ijan sekeluarga ya..semuga kita diberkatiNya insyaallah.
ayu´s last [type] ..Selamat Menyambut Ramadhan 2010
salam ijan..selamat menjalani ibadah pose ye!! moga segala amalan dipermudahkan olehNya..bak 2 potong kek velvet nih nk wat buka pose kt klinik..adoyaai..cian akak kaann!!
inahar ali´s last [type] ..OREO CHEESECAKE
nice cake.. teringin sgt nk buat. ada gak baca dlm cake book.. nnti nk combine resepi ijan + resepi cake book la..
anyway, selamat berpuasa ijan. semoga tabah menghadapi hari2 yang mendatang
yulie´s last [type] ..hati saya tersentap!
huhu pertame kali wat smlm x jd..sedey..myb sbb gne bhn yg slh..cr kt pasaraya white vinegar xde so terpakse gne apple cinegar..de kesan ke bhn 2?
TQ for sharing this recipe..dah try & sy sgt suka!! cake sgt sedap..:)
cake awk ni mnpk cm hancur je..nape x cntik sgt?the 1 tht i ate x mcm ni la rupanye..rupa dia mcm yg dlm cake boss tu.
mintak share yer kak resepi…terima kasih…