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Resipi Crispy and Creamy Donuts ni kite amik kat allrecipes.com by Kelly. Teruja tengok rating commentors bagi 4.5 stars dan komen lebih dari 500++. Majoriti nya kata donuts ni the best recipe they have ever tried 
Kat allrecipes.com, di sertakan sekali resipi untuk glazing donuts tu. Glazing ala-ala sira dengan gula dan butter. Memang best donut dan glazing tu! donut lembut dan coating nye pulak crispy2 dan creamy.
Satu adunan kite dapat dalam 21 biji besar2 juga. Adunan tu macam lembut sikit tapi takpa. Bila dah kembang, masa nak roll tak ada masalah pun. Kalau makan tak ramai, mungkin separuh adunan dah cukup 
Dua tiga biji kita buat coklat celup celup dan tabur almond kat atas.
Crispy and Creamy Donuts
adapted from: allrecipes.com
- 14 g active dry yeast
- 60 ml warm water (105 to 115 degrees)
- 355 ml lukewarm milk
- 100 g white sugar
- 6 g salt
- 2 eggs
- 70 g shortening
- 625 g all-purpose flour
- 945 ml vegetable oil for frying
- 75 g butter
- 250 g confectioners’ sugar
- 8 ml vanilla
- 60 ml hot water or as needed
- Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
- Melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
salam ijannnnn….mikael wat per tuuuuu?? arini darwish nak g bbq! nak itut tak?? hehehe… jann.. akak tgk resepi dan gambar donut yg kat all.recipes tuh kan sebijik resepi skyblue@lydia. cuma ade glazing jerk. sbb akak penah dulu try resepi nih wat roti n donut.. mmg lembut n gebu! tuh yg mcm kenal bile tgk gamba serupa ngan yg kat my.resepi http://www.myresipi.com/top/detail/2822. tp tak tau la klu kelly org yg sama.. hehe… ppon donut tuh mmg bestt! nakkkk!
hana´s last [type] ..Apam Balik Mix Pancake
Salam ijan..Lama tak up n3 ya..Bz ya..Mikael sihat?..hehehheheh…
Donut tu nampak sedap sgt..tp ntah bila nak try buatnya..Beli lg senng kot..hehheh..lallalalalla…
Muahhhh!!!..kiss tuk mikael ya..
sue´s last [type] ..Perkahwinan di kayangan Dr SMS
Salam Dik Ijan…..Muuuah Buat Cucu tecit Tok Mama tu!!!! Wah rindunya……aiiii Ijan….donut mu sungguh menggoda……..menusuk ke urat perut…..tekak jangan cakaplah…dok telan liur dari tadi dah……nasib baik sempat sapu air liur yang nyaris menitik atas keyboard ni kalau tak maunya mogok pulak PC ni~~!Hee….!!
ijannn..habis ke tu..banyak tu..bleh baling 3,4 ketul ke KL tak? heheheee…..sah sah kene buat sendiri kan..nampak memang yummy…kalau dah kata sedap harus dicuba nii
izah´s last [type] ..Samosa inti Sardin
yang tabur choc and almond kat atas tu nampak sedap betul..
syedapnyeeeeeeer kak ijan..terliur tgk
Salam ijan..
nmpknya mmg betol2 sedap tu..
yummy lah;)
salam ijan..apa khabar..sekarang ni dah malas buat donat sebab dah tak ada orang nak makan..kalau teringin..akak beli ajer…kiss for mikael
salam ijan… dah tengah hari ni.. wat per tu? dah makan lunch ke?
hehehe.. dappp tengok donat tu.. meleleh2 gula and coklatnye..
ade lagi tak? simpan tuk akak sket..
mikael tido ek? senyap je umah ni.. hihihi
jln2 ptg.. btingkat2 donut.. tmpg minum ptg sini jer la…
zana´s last [type] ..Puding Karamel 2
donut tu nmpk sungguh super-super yummy..
x sabo nk try nih…siap sira2 bagai…kiter sira cam sira kuih gelang tu bole tak..hik..hik..hik
umieaisyah´s last [type] ..selamat hari lahir aina
salam ijan….terpndang “cripsy” tuh…tetiba jer nk mkn donat ni…sure sedap:p~
)))
*td terbaca kat blog love2cook tntng blog ijan yg lain…teringin gak nak tgk yg tu…mana satu eyh…*kepoh kan..kan
deliahsdeli´s last [type] ..OLD-FASHIONED BANANA PUDDINGon a sunday morning -
salam..wah, teruja tengok donat..donat pun boleh buat perut berbunyi..bilalah bleh try ni..huhu
adel´s last [type] ..Seminar Syariah dan Undang-Undang Peringkat Kebangsaan 2010
ish ish, teruja tengok donut ni. pernah buat tapi kurengsedap. nak try yg ni pulak nanti..
McKantin´s last [type] ..Quite busy
Hi Ijan!!! Hru 3 doing there??? Never tried making donuts myself…always buy at Big Apple je…hehehe! Malas sangat! Urs looking really yummy ya…if only Rishie sees this, he would be nagging me to buy…he just loves donuts with choc topping…hehe
It’s my wedding anniversary today…celebrate ngan kids je. Huwaaaa
Hubby still kat Brazil, will return this Saturday.
Hugs to Mikael!
love2cook´s last [type] ..♥1210 Our 7th Wedding Anniversary and beloved Kids♥
Dah lama tak buat donut, seba lebih senang beli yg instant !! Hi Hi ……
Ye laa…. Nanti kak tie buat ni
salam kak ijan,
emm nampaknye kontrak mikael dibekukan dari menjadi pelakon tambahan pada rancangan kali ini =)
sedapnya….terliur sy tgk makanan kat ats ni huhu
afiq aiman´s last [type] ..101010 Dalam Kenangan
adehhh.. mengancamnya donut nko ijan..
slm ijan…baru nak jejalan umah kekawan..wahh cantik dan selim menyelim la donut ijan..leh try juga nanti..bila? ha..ha..ha
ida,japan´s last [type] ..Tiramisu Biscoti with Blackcherry Jam
Salam Ijan. Lama Along tak menjenguk adik sorang ni. Harap semua ok. Mikael dok wat apa tuuu…. wah, ngancam tul donut Ijan ni…..
AlongRoz´s last [type] ..Kerabu Pucuk Buas
wow sedapnya, i memang tengah ketagih donut ni.. dah berapa kali minggu ni melawat krispy creme for their glazed donut
ajjah´s last [type] ..Fabbies to chose
sedap2 resepi kat blog akak nie.Tambah2 donut nie sy memang minat la…share lagi resepi baru2 kak..
nurul´s last [type] ..Bubur Kacang Hijau
salam,
doh tu memang naik 2x ganda, cantik gebu…bila canai & goreng mlm tadi, rasa memang fuuhhh!! lebut dan cripspy, mcm tajuk resepinya. then pagi ni canai & goreng balance doh, still rangup lagi tapi dah tak bape gebu. ada sikit akak simpan dlm freezer, nak tengok camana rasa lepas 5-6 hari.
betul , resepi ni memang best, akak dah ‘experimen’ dari mlm tadi sampai pagi ni