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Saya sangat suka makan cokelat. Kalau hari2 makan pun takpe.
Tapi bos kata, boleh makan sikit-sikit aje. Kalau banyak kena tambah bilangan sit-up. Alamaks! 
Banyak ni… yang lebih, mungkin bagi pada jiran. hmmm, MUNGKIN aje. hehehe…. 
Apepun, Chocolate Pudding Pie ni memang sangat best. Lapisan bawah tu lembut aje tekstur puding nya. Nak buat pun sangat mudah dan tak perlukan banyak bahan.
Thanks very much to Rebecca for sharing the recipe adapted from Williams-Sonoma’s Pie & Tart Book.
Chocolate Pudding Pie Recipe
Adapted from Williams-Sonoma’s “Pie & Tart”
Makes one 9-inch pie (8 servings)
- 1 Chocolate Cookie Crust (see below)
Filling:
- 2 1/2 cups whole milk
- 5 ounces (155 g) chopped semisweet chocolate (or chocolate chips)
- 4 large egg yolks
- 3/4 cup (185 g) sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Topping:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Garnish: chocolate curls
1. For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.
2. In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.
3. Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.
4. Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until it’s smooth, about 1 minute.
5. Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.
6. For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If it’s too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.
7. For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.
8. Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.
9. Decorate with chocolate curls.
10. Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.
4. Bake for 5 minutes.
Chocolate Cookie Crust
- 1 1/4 cups (4 ounces) cookie crumbs from chocolate wafers (pulverized in the food processor)- I used digestive biscuits
- 5 tablespoons unsalted butter, melted
- 3 tablespoons sugar
1. Preheat the oven to 350 degrees F.
2. In a bowl, combine the cookie crumbs, butter and sugar.
3. Pat the mixture into the bottom and up the sides of a 9-inch pie pan.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
assalamualaikum ijan…tgk gmbar pun tau sedap ni…:p~ haaah, x pyh mungkin2..ni ‘jiran’ dtg nak mkn pie tu..
*kepoh betul ‘jiran’ ni ya 
)))
deliah’sdeli´s last [type] ..NYONYA FARE – angkoo kuehbut in rose mould & pink in color -
yummeyyy…bestnyer kan…tak kisah kalau makan hari2 coklat….
cikmin´s last [type] ..Janganlah Sampai Terkena Sumpahan
Sedap nampak …choc pie tu… nasib baik kmal ni jenis tak berapa minat choc..kalau tak…ijan kena hantar sepiring kat kmal ..
ijannn..sedapnya akak tengok puding ni..menjejes air liur tengok ni..dah ler gambar shanteekkk sesangat..aduyaii
izah´s last [type] ..Chinese Donut
Hmm… yum yum….!!
Kak tie kalau buat sit-up… terus sit je, tak boleh nak up!
kiter pon chocoholic gak…so kita bole ddk berjiran!!
mikael tgh wat pe tu? main ball k main mobo?
umieaisyah´s last [type] ..here comes the red velvet
ijan, terguda tau singgah sini pepagi nengok coklat ni….saya suka sgt…tapi tu la kalau mkn tak sedar diri..hehe btw nk tanya ijan selalu beli heavy cream tu jenama apa yer kat sini…kekadang tak tau nk beli yg mana satu.
Nieza´s last [type] ..Burger Malaysia
Owh myyyy…what a divine dessert! I’m famished dear…;)
love2cook´s last [type] ..♥Friday Food Review Eggless Chocolate Cake- 4th recipe!♥
salam kak,
nmpak sgt sedapp….sy pon sangat suke chocolate….!!! ntah ble dpt buat choc pudding nih….sedap..sedap….whuhuhhuh
soo hae daa´s last [type] ..Hantu Ohhhh Antoooo
sukeeeeeeeeeeee……..bila ye nak try
nuyin2u´s last [type] ..Kasih Sayang Adik Beradik
slm ijan.. sedapppppppppnya..
zana´s last [type] ..NASI LEMAK
owhhh kak ijan… bile tgk bab cekelat2 ni terus ingat my cekelat house… hehehehe…
kak izan, tolon promote my cekelat house kat blog akak leh??? hehehe… mintak ngan muke seposen ni… huhuhuhu…
pape detail akak leh tgk blog saya k…
salam cium sayang kat mikael yer…
Imma_Naima´s last [type] ..Selamat Datang ke Cekelat House
alamak sis…wat atie teringin jek neh…hehhee
atiesygkamu´s last [type] ..- 22 weeks development-
Salam…hai…sedapnya kek…buat sendiri ke?
leh mntak resipi?hehe…
follow la sy sbb sy ni budak baru blaja wat blog…
http://sinarannurani.blogspot.com
kalau ini punya coklat…kita hari-hari pun suka…sangat suka…hai mikael…dah lama tak jenguk mikael…dah pergi sekolah?
Nyum2
sedapnyer coklat tu
wazy´s last [type] ..BAGAIMANA HENDAK MENJADI “GOOD LEADER”
alahai ijan,
makcik dah 2 kali buat crusty pizza kat bawah tu…ni dah teruja dgn choc pudding pulak.
hmmmm seluaq dah ketat, camna tu??
McKantin´s last [type] ..More crafts-passport holder
wow sedapnya. gambar2 pun cantik.
Amir Said´s last [type] ..Resepi Kuah Yong Tau Fu
ni yang rasa nak gi cari kekk nih..lapar. lapar..
penhitam´s last [type] ..Semakan Penempatan Guru Sandaran Siswazah Terlatih GSST
erkk..kat mana ada jual ek??
titan´s last [type] ..Pemain Innity tidak seramai Pemain Nuffnang
Nak skit..
sy mmg suka kalau coklat..
nampak best lah…
Azuan´s last [type] ..Buat Duit Dengan Affiliate – Boleh ke
nak tnyer, heavy cream tu nk bli jenama ape ye yg halal? tkot laa nk try..