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Monthly Archive for March, 2011

Kami buat Perfect Roasted Rosemary Chicken today untuk brunch. 1.1 kg je for 3 of us. Resipi nya kite dapat dari buku Abg Jamie yg bertajuk Jamie’s Food Revolution After 1 hour and 20 mins, taraaa… roasted chicken yang dah siap Sejak kejadian ayam pencen dulu, ini baru sempat nak ulang buat rosemary chicken ni… [...]

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Ini kali pertama kite buat macaron. Teruja tengok ramai kawan2 lain dah cuba, semua nampak cantik2 je. Bila buat sendiri, alahai macaron ku muncung bertanduk. Rupa paras pun tak berapa licin ada kematu kematu gitew. hehehe Walaupun tak berapa cantik, rasa seronokkkk sangat bila tengok macaron ni. Dapat juga try buat sendiri akhirnya Tanduk punye [...]

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A little secret about sugar

Everybody loves dessert, ice cream and chocolate and cake and yes we too! Yummy! And while we are trying as much as we could not to let Mikael eat the cake that we bake or the chocolate, but we think he is already know where to find those things, of course in the refrigerator. But [...]

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