Feed on
Posts
Comments
«
»

Perfect Roasted Duck with mixed spices

Aug 9th, 2011 by

Print This Recipe Print This Recipe

Kite jarang sangat makan duck, susah nak dapat especially kat sini.

Tapi kite cukup suka dengan rasanya. Dark meat, a bit chewy like ayam pencen but full of flavors. :)

Duck ni kalau season dengan blackpepper and salt pun dah cukup sedap. Kali ni kite cuba kombinasi rempah 5 spices, koriander, nutmeg dan thyme.

I fell in love with Cooking In Sens punye duck legs. They look really crispy on the outside. Also, I like the idea of adding 5 spices to the duck from Coconut & Lime, which I thought could come hand in hand with the coriander and nutmeg.

Thinking thinking thinking…. then I gave my duck a big try… :D

After 1.5 hours in the oven… the duck came out great. Kulit yang agak crispy, daging dah lembut dan rasa spices pun just nice.

Kite tak letak cili jadi agak mild lah duck ni. Kalau siapa suka pedas, mungkin boleh tambah serbuk cili jugak :D

Kami makan dengan homemade apricot sauce. Tapi sos lain pun boleh jugak :)

So, berbuka puasalah kami dengan hampir seekor itik semalam. hehehe :D

And for the record, Mama rakamkan gambar Mikael and your very first duck :) :) :)

Believe it or not, you liked it very much :D

Roasted Duck with Mixed Spices Recipe

  • 1 young duck – cleaned
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1/2 tsp nutmeg
  • 1 tsp 5 spices
  • dried thyme (or fresh ones)
  • some shallots
  • some onion
  • some carrots
  • olive oil
  1. Pre heat the oven to 160 C.
  2. Mix all spices: coriander, nutmeg, 5 spices, salt, ginger, thyme.
  3. Rub the mixed spices all over the duck. Place it in the baking pan.
  4. Scatter the onion, shallot and carrot (or any kind of vegetable).
  5. Drizzle some olive oil onto the duck and vegetable.
  6. Place in the oven for 1 hour and 30 minutes.
  7. Serve warm with your favourite sauce :)
Related Posts Plugin for WordPress, Blogger...

Posted in Chicken & Meat

19 Responses to “Perfect Roasted Duck with mixed spices”

  1. Rosemary Mullally says:
    August 9, 2011 at 11:43 pm

    Wonderful photos and recipe!

    Reply
  2. Cik Lurpak says:
    August 10, 2011 at 12:25 am

    Kalau makan dgn hoi sin sauce and letak atas rice paper pun sedap gak ni! korang senang ye dpt halal itik, kat sini susah :(

    Reply
  3. deliah'sdeli says:
    August 10, 2011 at 12:45 am

    exquisite :) a rarity here in our section of kitchen blogosphere :) well done!
    deliah’sdeli´s last [type] ..KUIH BADAK BERENDAM…sama tapi tak serupa! :)

    Reply
  4. fa10 says:
    August 10, 2011 at 2:16 am

    jelesnya tgk Ijan masak sedap2… rajin betul masak!
    fa10´s last [type] ..riot or war?

    Reply
  5. soo hae daa says:
    August 10, 2011 at 2:43 am

    wahhh..dh makin ensem dak mikael nih..heheheh…

    xpnah mkn itik…sedap ye kak?? =))
    soo hae daa´s last [type] ..Puasa & Raya

    Reply
  6. Hazila says:
    August 10, 2011 at 3:04 am

    Ijan, akak dah lama teringin nak makan itik. Nak masak, tak berbaloi sebab sorang nak makan. Kat Bazaar Ramadhan ada jual, 1 ekor = RM40. By the way, jeles la tengok fresh fiq tu. Mana eden nak cari ni…..
    Hazila´s last [type] ..Seafood Tom Yum -Menu Iftar ke 8

    Reply
  7. mariambebakar says:
    August 10, 2011 at 3:26 am

    Wah, sedapnyer makan itik..yummy yummy yummy..
    Aku pun baru makan itik, tapi versi rendang. tu pun staf yang tolong buatkan, tak pandai masak.huhuhuuhu.
    mariambebakar´s last [type] ..Cerita Aktiviti Lasak…..

    Reply
  8. Ika says:
    August 10, 2011 at 4:33 am

    Salam ijan!!! Itik? kita tak makan itik hihihi…. tak tahu lah kenapa tak leh nak makan, tekak kita ni burung puyuh pun kita tak makan :D Amboi2 itu si makel dgn kasut PCK dia tu nak kemana??? g mencangkul ke?? hihihi…
    Ika´s last [type] ..Menu Iftar ke 9>>Bakso

    Reply
  9. kzai says:
    August 10, 2011 at 6:00 am

    ijan..akak pun mcm ika gak…dua2 benda tu x makan…telor burung puyuh pun akak x tertelan…kalu arnab lg lah…hehehe…tapi bagus pd org yg x memilih mkn kan…sedap npk bila dh wat mcmni…
    wah mikael dh ngadap nk menyuap tu…bak sikit….
    kzai´s last [type] ..Nasi Ayam Ipoh Mali Punya…lagi!!!!

    Reply
  10. atiesygkamu says:
    August 10, 2011 at 8:01 am

    ala2..cumilnye mikael…da nampak besar dah dia…
    sedap nyer mam itik yea….
    atiesygkamu´s last [type] ..:: Bonus raya or duet rayeee??::

    Reply
  11. ita says:
    August 10, 2011 at 3:26 pm

    nice photo..:) geram tgk mikael.. suka makan itik ye
    ita´s last [type] ..Mee Kari Nyonya

    Reply
  12. Jamila says:
    August 10, 2011 at 4:20 pm

    sedapnye…terliur plak nk rasa ni..hehe
    Jamila´s last [type] ..Muhammad and Teraweh..erm..Jom Terjah!!!

    Reply
  13. Lovely kitchen says:
    August 10, 2011 at 5:30 pm

    ijan, k.e-na pun x mkn itik…hiks….mungkin sbb x biasa kot…lama x tgk mikail, dah leh jln ye…puaslah mama n papanya mengejor yer….
    Lovely kitchen´s last [type] ..:-> Burger Malaysia

    Reply
  14. adele says:
    August 11, 2011 at 4:23 am

    tak tahan sy melihatnya..nyum2…kak ijan buat kuih raya tak? bolehlah upload nnt :)

    Reply
  15. Cikguzam says:
    August 11, 2011 at 6:19 am

    Salam Kak Ijan,
    Ore kelate pun suka duck ni hehehheh. Klu kat kelantan, duck ni famous masak kurutuk@kerutut. Marrrrrbelessssss..!!!!! (“,) Selamat menjamu duck buat si cilik yg first time…
    Cikguzam´s last [type] ..Cinta Antara Benua

    Reply
  16. Cikguzam says:
    August 11, 2011 at 6:24 am

    Tu Mikael nak ke mana lak tu????? Masuk dalam semak tu, nak gi cari duck lagi lah tuuuuuuu…….sabar Mikael, sabarrrrrr……

    Reply
  17. ermayum says:
    August 14, 2011 at 9:50 am

    i tak pernah masak itik :)

    Reply
  18. titan says:
    August 17, 2011 at 11:38 am

    pehhh..aku suka pedas..so..mesti letak serbuk cili banyakk-banyakk..
    titan´s last [type] ..Masalah iklan Nuffnang dan Intensif 1.0

    Reply
  19. Azimah says:
    December 2, 2011 at 5:24 am

    Done… superbbb.. love the taste…

    Reply

Leave a Reply

CommentLuv badge

«
»