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This few weeks, I just craze for pumpkin!

Mengidam agaknye. hahaha :D

These are my favourites: The gebu one (left) and the notty one (right) ;)

I made Sweet Caramel Pumpkin, macam serawa labu lah tu.

Cuma I baked the pumpkin, 200 C for 40-50 mins and separately prepared the caramel.

I like Hokkaido type the best.

Cuma sekarang dah tak ada orang jual that type. Ada yang besau2 mcm dlm gambar tu je :(

More pumpkins, I later made this pie. Incredibly easy recipe with great taste :)

Really really like this pie. But I would reduce the amount of the spices to half next time.

For a crunchier bottom, I used digestive biscuits + butter instead of ready made pie crust.

Perfect Pumpkin Pie Recipe serves 8

By: Allrecipe.com

  • 1 (15 ounce) can pumpkin – about 1.8 cups
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk – (I used diff. brand, 1.7 cups)
  • 2 large eggs
  • 1 teaspoon ground cinnamon (I would reduce each spice amount to half next time)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • For the crust: 80 g digestive biscuits + 30 g melted butter) OR ready made pie crust
  • *I used bread loaf baking dish for this amount of crust. Double it for bigger dish size.
  1. Preheat oven to 210 C.
  2. Prepare the crust: mix biscuits and melted butter. Press crumb mixture over bottom of prepared pie dish. Bake crust until lightly browned, about 10 minutes. Keep aside.
  3. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  4. Reduce oven temperature to 170 C and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

*I prepared half of the ingredients and used bread loaf baking dish for my pie.

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23 Responses to “Sweet Caramel Pumpkin and The Pie”

  1. HLiza says:

    Ada orang nak dapat adikke? Kureng minat kat labu..hehe
    HLiza´s last [type] ..Stop growing!

  2. Kak Tie says:

    OOo…… sedapnya! Kat sini berlambak labu2nya… kak tie suka yang comel2…. senang , sekali masak jer..
    Kak Tie´s last [type] ..Mini felt cover Diary dan keychain dari SAHUT

  3. Cik Suzlin says:

    wa~~labu. fevret2.
    soalan:
    1. nak pakai loyang berapa inch ni kak? pki loyang buat roti ek?
    2. kurangkan rempah setengah dari amount kat atas ni ke?
    tq kak ijan.

    ehem2..Mikael nak dpt adik ye~~(^____^)v

  4. mas says:

    geramnya tengok labu tu…beso la…
    hmm…sedapnya tengok pie labu tu…
    mas´s last [type] ..Mee Goreng Mamak

  5. hello ijan :) pumpkin dua-duanye :) sorry tak story saigon/ho chi minh city. packed sangat. but it’s beautiful, energetic and enterprising. di doakan ijan sekeluarga sihat dan ceria. enjoy the books n the company :) the early day’s like these are always treasured :)
    Deliah’s Deli´s last [type] ..SAIGON : c’est une belle ville! :)

  6. Hazila says:

    Salam ijan,
    Akak pun suka sangat kat labu. Hari tu beli sebiji tapi sampai sekarang dok tergolek atas dapur. Agaknya sehari dua ni la kot baru nak buat.
    Hazila´s last [type] ..Lala Goreng Pedas

  7. ita says:

    yummy.. sedapnya.. lawa labu tu.. geram…. menarik je menu i.. boleh cuba nanti InsyaAllah
    ita´s last [type] ..Tokyo Disneyland hadiah harijadi Fathnin

  8. makcik mmg suka sangat labu terutama sira labu makan dgn nasi:)..pstt makcik paling suka kat yag pakai seluar jalur tu hehe.Ceria ceria selalau
    Makcikmanggis´s last [type] ..Macaroni Makanan Laut.

  9. sue@nenie says:

    Salam ijan..Waaahhh labu..saya suke pengat labu
    sue@nenie´s last [type] ..Serunding Daging Rusa

  10. soo hae daa says:

    hohohoo….tempting btol nmpk labu tu..even tak penah makan n tak suka makan…heheeheh
    soo hae daa´s last [type] ..Desert Safari : Camp & Night Show

  11. ohcikgu says:

    tak berapa suka labu..

  12. Lannie says:

    it DOES look perfect, the caramel sounds lovely with the pumpkin.
    Lannie´s last [type] ..superbowl slutty brownies

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