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Monthly Archive for December, 2011

I’m spending 12 hours this week for classes. Hopefully this will be the last course I’m attending before graduation.   When it was long autumn, I wanted the snow to quickly come. The darkness and real short days sometimes become too unpleasant to handle. Now that the snow is here, the fresh white sheet makes [...]

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Prawn Squid Bisque and Zucchini Corn Fritters for our lunch and dinner today. Bisque is a creamy, smooth, highly-seasoned crustaceans soup. You can simply have it on it’s own, or serve it with fritters or any kind of bread. I made some zucchini and corn fritters which I served together with chevre cheese and the [...]

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Saya buat nasi dagang dan gulai ikan aya weekend lepas. Ikan aya kami beli di Helsinki waktu hari raya hari tu. Bila buat nasi dagang, teringat kat emak di kampung. Selalu hari raya, nasi dagang jadi menu kemestian. Awal2 pagi mak bangun masak nasi dagang untuk anak2 Ada gulai ikan aya, ayam bakar, telur rebus [...]

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