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I called it special, as it was the first time I made my own sorbet.
How much I wish it is summer again. I long for the times where I could easily pick the most ripe strawberries and enjoy them to the fullest 
It started a week ago, where I always make sure there is ice cream in my freezer.
Mikael? he’s definitely in the mood for one. Regardless of seasons 
I used fresh strawberry and frozen blueberry to make the sorbet. Both were equally good.
Owh, I was so much in love with them
I referred to Judy’s recipe from Food.com, I think it was the simplest recipe ever.
However, I made some changes since I wanted it without orange juice. Loads of thanks to Judy for the recipe 
Fruit sorbet recipe
modified from: Judy@food.com
Serves: 6-8
- 1 1/2 cup water
- 3/4 cup sugar
- 2 cups fresh strawberries (or frozen blueberries)
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Combine water & sugar in a pan, stir over low heat until sugar dissolves.
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Bring to a boil & boil gently for 5 minutes without stirring.
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Set aside to cool.
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Wash berries.
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Remove caps.
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Puree fruit in a blender or food processor until almost smooth.
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In a medium bowl, combine fruit with cooled syrup.
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If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
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Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
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Place in freezer & freeze until almost firm, 1 to 2 hours (mine took 3 hours).
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Stir 2 or 3 times with a fork while freezing.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
yum yum..sejuk sejuk pun makan sorbet ya Mikail?hehe.Seronoknya dapat makan stoberi fresh
makcikmanggis´s last [type] ..Gong Xi Fa Cai….Kuih Bahulu.
Mikael suka ais krim CM, sejuk2 pun takpe dia makan saja
Salam Ijan….best nyer Mikail dapat makan sorbet mama buat.
Salam Kak Noor,
Baru belajar buat akak. Best juga makan bila dahaga
aslmkum ijan.. cam lama akk tak dtg sni.. huuu.. byk terlepas cete da.. tgok mikael potong rmbut .. hihihi.. dah lama akk simpan rspi plum tart kat bawah tu.. tpi tak terbuat2 jugak.. kt msia nk mkn buah2 camni selalu mmg tak larat dgn harganya.. cam ijan tentu puas mkn kan.. btuah badan..
zana´s last [type] ..CREAM PUFF 2
Salam Akak,
kebetulan di sini tak mahal sangat harganya. Jadi boleh lah merasa buat kuih sikit2. Tart tu kalau akak guna apple campur cinnamon sikit pun sedap juga
You will make a good food photographer..if you sell cookbooks I will buy Ijan..tak taulah try masak sangat ke tak..yg penting dapat menikmati gambar yg cantik2..hehe. Berkenan betul akak tengok layout presentation tu..siap dgn pink polka dots dan bunga-bungaan! Akak won’t try the sorbet..biasalah ala-ala ibu yg malas..you make me want to fo Tutti Frutti today..lagipun mana ada fresh strawberry (kat Cameron masam..alasan!) dan blueberries..
HLiza´s last [type] ..The busiest January. Ever.
Terima kasih akak. Kalau ada rezeki best juga kan ada buku masakan.
kalau di msia yang banyak kedai2 makanan, mungkin saya pun ambil jalan mudah je pergi ice cream shop. hehe
Salam Ijan,
dah lama x buat sorbet.. thanks for remind me of that. Love your photos as always.. send my icy kiss to Mikael. hihi
Salam RC,
Owh he must love the icy kiss. hehe… thanks for your visit!
salam ijan cayang..woww sedapnyer sorbet tu..resipi nmpak mudah tp nk mencari stok fresh berries tu yg agak termenung tuh..hehe! nk buah fresh yg manis alahai bengkok gak dompet tuh..kiss kiss wat mikael ek..muaaah!
inahar ali´s last [type] ..TUTTI FRUITY CAKE wif CHEESECREAM
geram tengok sorbet tu. grrr..
ohcikgu´s last [type] ..Undi Ohcikgu.com untuk kategori Best Educational Blog dalam World Blogger and Social Media Awards 2012