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We had Finnish Baked Pancake atau Penkek Bakar dengan blueberry jam untuk breakfast hari ni.
Nak buat penkek ni mudah saja, 10 min to prepare dan the rest 20 min or so di dalam oven.
You’ll be happy to have your breakfast ready as easy as that 
Hari ni Mikael bangun dan ucap ‘Morning’ pada semua orang. Owh, another new word. Well done sayang, very well done!
Selepas lambai dan ucap bye-bye pada mama dan daddy, dia terus ke dapur. Dah lapar agaknye.
Mujurlah pancake pun cepat saja siap
Untuk makan tengahari, saya rebus makaroni dan buat ayam bakar rosemary.
Tomato pula saya bakar sekejap, dalam 15 minit at 200 C. Cantik kan tomato tu. Cute-cute je.
This was for lunch. Gambar ayam tak ada pulak 
Pancake ni saya bakar dua kali hari ni. Masa pagi buat separuh adunan saja, rupanya tak cukup.
Mikael suka pancake ni. Orang makan pancake dengan jem, dia pula makan jem dengan pancake. Banyak sungguh jem nye dalam pinggan dia. hehe.
Petang Faiz kata ‘Kita buat untuk makan petang pula boleh tak?’…
Resipi Pancake Bakar
- 500 ml susu
- 2 biji telur
- 1 cawan tepung gandum
- 1/4 cawan butter cair atau olive oil
- 2 sb gula
- secubit garam
- 1/2 sk perasa vanilla
- sedikit gula untuk topping sebelum bakar
- Panaskan oven kepada suhu 225 C.
- Campurkan semua bahan kecuali gula untuk topping di dalam mangkuk besar. Dengan menggunakan pemukul telur biasa atau senduk kayu, kacau sekejap sahaja (lebih kurang 1 min macam tu), sehingga sebati. Pastikan tepung tidak berketul.
- Tuang adunan ke dalam dulang pembakar bersaiz lebih kurang 33 cm x 30 cm yang dilapik dengan baking paper. Pastikan adunan tidak terlalu tebal.
- Taburkan sedikit gula di atas adunan sebagai topping. Jika suka, boleh juga taburkan buah-buahan seperti frozen berries sebagai tambahan.
- Bakar selama 20-30 minit.
- Siap! boleh dimakan dengan jem atau madu.
Finnish Baked Pancake
- 500 ml milk
- 2 eggs
- 1 cup normal flour
- 1/4 cup melted butter or olive oil
- 2 tbsp sugar
- A pinch of salt
- 1/2 tsp vanilla essence or powder
- Some sugar to sprinkle
- Pre-heat oven to 200-225 C.
- Using wooden spoon or egg whisker, quickly mix everything in a bowl (except the sugar to sprinkle) until well combined (about 1 min or so).
- Pour the mixture into a baking dish with baking paper. I used 33 x 30 cm size. Make sure it is not too thick.
- Sprinkle some sugar on the surface. You can also add some fresh or frozen fruits (such as raspberries or blueberries).
- Bake for about 20-30 min.
- Serve with honey or any kind of jams.
Blogresipi, diari kehidupan dan pelbagai jenis masakan dari Kuopio, Finland. 
tak pernah masak pancake dlm oven..
selalu masak atas pan je.. hehe
btw pancake akak nampak sgt fluffy…
sadap mkn dgn maple syrup nihh =p..
btw the tomatos sgt cute…
kat sini tak dpt la tomato yg stil berangkai2 mcm tu lg..
IRYANI´s last [type] ..:: Avillion Port Dickson – super awesome place ::
Kak Ijan suka buat pancake ni sebab lembut dan pastinya senang. Di sini, pancake nya macam ni tak serupa dengan yang kita selalu makan di Msia. Best juga makan dengan jam
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
pancake sedap ke? bukan rase manis ke kak ijan?
Rapunzel Cikilolo´s last [type] ..jiwang # tidak akan berhenti berharap
Selalunya manis tp tak lah manis sangat sebab tak letak gula terlalu banyak dalam adunan. Jadi sesuai kalau Mas nak makan dengan Jem
Kak ijan and the whole family suka pancake ni. Nak buat pun mudah saja
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
semua sedap.. huhuhu.. bila la nk pandai masak ni..
farhana´s last [type] ..today is sunday
InsyaAllah nanti mesti Farhana pun akan masak macam2 dekat Aqib dan husband
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
Salam Ijan..nampak menyelerakn pancake tu..tomato comel2 mmg sedap dikunyah.:D
~azatie~´s last [type] ..Daging Masak Hitam Kashmir
Salam Kak Atiey,
Pancake tu kegemaran kami. Rasa lembut dan sedap dimakan dengan jem.
Tomato pulak manis je.
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
aduh sedap nye…
akak pun semalam uat tapi beza tul rupanye…hehehe
ijan, klu akak guna microwave leh tak?
noriz´s last [type] ..Sunday Stories – Aerial di tangan & Aiskrim kek BR
Kak Noriz, saya tak pernah pula cuba menggunakan oven. Jadi saya tak dapat bagitau macamana boleh ke tidak. Tp kalau akak cuba, mungkin boleh kongsikan ye. Menarik juga
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
Ijan. . Mmg menyelerakan pancake bwt mcm tu. Spt biasa akk suka pic food ijan.
Ijan. . Sweet ja Mekail say good morning tu. Heeeee. .
sue´s last [type] ..Cotton Soft Japanese Cheesecake
Terima kasih Kak Sue. Saya pun rasa happy bila dengar Mikael sebut perkataan2 baru. Pelan pelan dia belajar
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
Totally gorgeous! This looks amazing, yum.
sara´s last [type] ..Bunkerlow-Style Pinquitos
Thanks Sara!
ijan´s last [type] ..Finnish baked pancake and beautiful tomatoes for lunch
Salam rindu ijan! lama tak dtg sini lama tak antar komen kat sini
eeeeeeee kita suke tomato kecik2 kat atas tu! rasa dia tak mcm tomato rasa mcm buah! sedap! tp mahal tuuuuu sbb imported 
Ijan sihat? tgk mikael dah besar sgt2! 
teringat lagi gmbr masa raya dia pegang bendera mesia tuuu 
Mekaseh ya dtg singgah, kita ni bz sikit skrg ni, mlm2 jerr kalau tak mengantuk boleh BW tp selalunyer dah tertido dulu 
Ika´s last [type] ..Pad Ga Prao Gai (Stir fried Chicken wit Basil) n Influeanza B
Hai Ijan..
Wah, freshnya tomato tecik2 tu… Akak suka tomato tu..Nyum..nyum.. Mikael pandai yer makan pancake dgn tomato.. Bagus ajar anak makan sayur tecik2 lagi..Nanti senang, tak lah tolak sayur ke tepi bila besar sikit nanti time makan.
Kak Naz COSK´s last [type] ..CHOCOLATE CHIPS COOKIES
sounds really delicious, i recently tried baked pancakes for the first time, it’s such a nice change-up on the regular pancake.
i love the photo of the raw tomatoes on the vine. the color is so gorgeous.
Lannie´s last [type] ..funfetti cookie ice cream sandwiches
Ya allah MasyaAllah..mayak sedap nmpk penkek tu..elok plak berlipat2..pakai bedak pon cun je..bedak cap MAC ke jan? hehehe..you r so inspiring ijan!
umieaisyah´s last [type] ..Golden Potato Bun
Salam Ijan..wahhhh betul2 simple ni…main bancuh2 jee then boleh terus tinggal kat oven,..sesuai sgt buat sarapan utuk orang yang selalu terkejar2 di pagi hari ni macam Sue ni….
Sue@Nenie´s last [type] ..Donut Tofu Lembut
gua demam. buatkan sepuloh boleh tak pancake macam ni??
titan´s last [type] ..Ya. Gua Tahu..
You take such beautiful photos!!!
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I’ve tried to make your pancakes and they really turned out horrible. There is something wrong with this recipe. Too many eggs, not enough flour. They turned out looking ugly and tasting like scrambled eggs.
I’m sorry to hear that the taste is not to your liking. This is a Finnish baked type of pancake, where the texture is very very different from typical ones. It is supposed to be soft and creamy. For your information, I have been using this recipe for over a year, fortunately without any problem so far. In fact, it has become one of our favorites.
I could not imagine how it turned out tasting like a scrambled eggs as it should be baked in the oven. I really don’t know then what went wrong
but if you maybe have mixed them too long before baking, try to reduce the time. The pancake needs just a quick whisk to combine all ingredients, something like 1 min or so.
I’m so sorry again for any inconveniences.