I was working from home whole last week as Mikael was having his winter holidays. He loved staying at home though sometimes he kept mentioning some of his friend’s names. Again and again.
Maybe he was missing the playtimes
Baked finnish pancake is something I always love to make for breakfast.
This time, I added some frozen raspberries for topping. Pretty good for my taste
Dear friends, have a great week ahead!
Finnish Baked Pancake
500 ml milk
1 cup normal flour
1/4 cup melted butter or olive oil
2 tbsp sugar
A pinch of salt
1/2 tsp vanilla essence or powder
Topping: some fresh or frozen raspberry and some sugar
Pre-heat oven to 200-225 C.
Using wooden spoon or egg whisker, quickly mix everything in a bowl (except the raspberries and sugar for topping) until well combined (about 1 min).
Pour the mixture into a baking dish lined with parchment paper. I used 33 x 30 cm size. Make sure it is not too thick.
Sprinkle some raspberry and sugar on top.
Bake for about 20-30 min or until brown.
Serve with honey or any kind of jams.
Note: The mixture is very watery and the ready pancake will be a bit doughy. May i remind you that this Finnish type of pancake is VERY different from the typical pancake. But we like it very much. Hope you will too