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Biskut Kacang Pecan

Aug 6th, 2012 by

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Many thanks to everyone for the wishes and comments in the previous entry. My family and I feel very honored to receive such heartfelt wishes. Thank you :)

This is another recipe which was published in Majalah Wanita Ogos 2012, Keluaran Khas Aidilfitri.

Selamat berpuasa everyone :)

Resipi Biskut Kacang Pecan

Saiz hidangan: 46 biji

  • 100 gram butter
  • 100 gram gula
  • 1 biji telur
  • 1 sudu kecil esen vanila
  • 1 cawan kacang pecan, di kisar kasar
  • 1/2 sudu kecil baking powder
  • 1 1/2 cawan tepung gandum
  • Secubit garam
  • 1 cawan gula halus (confectioner sugar)- untuk hidangan

Cara-cara:

  1. Masukkan butter dan gula di dalam mangkuk pengadun, pukul sehingga kembang. Masukkan telur dan esen vanilla, dan pukul lagi sebentar.
  2. Masukkan tepung gandum, kacang pecan, baking powder dan secubit garam. Gaul adunan sehingga sebati.
  3. Bahagikan adunan kepada 2 bahagian. Ambil bahagian pertama, dan bentukkan seperti bentuk silinder yang mempunyai diameter 3.5-4 cm.
  4. Dengan menggunakan pisau yang tajam, potong adunan tersebut setebal lebih kurang 1.5-2 cm setiap satu. Satu bahagian adunan akan menghasilkan lebih kurang 23 keping biskut. Ulangi proses yang sama sehingga adunan habis.
  5. Susun biskut di atas dulang pembakar yang dilengser dengan butter atau di lapik dengan kertas pembakar.
  6. Bakar pada suhu 160-1700C selama 12-13 minit.
  7. Sejukkan biskut pada suhu bilik. Sebelum dihidang, gaul biskut di dalam gula halus.
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Posted in Desserts, Kuih Muih

10 Responses to “Biskut Kacang Pecan”

  1. Katarina says:
    August 6, 2012 at 6:11 am

    These look delicious!
    Katarina´s last [type] ..Chocolate Chip Cookies x 3

    Reply
  2. sue says:
    August 6, 2012 at 8:47 am

    Asslmkum Ijan.
    Wah!..sedapnya nampak biskut ni. Sbb ada kacang kan, kacang pecan lak tu, kompem la sedap..
    sue´s last [type] ..Best Ever Chocolate Cookies

    Reply
  3. rofli says:
    August 6, 2012 at 9:12 am

    salam,
    i suke tgk u pny food photograhy it was superb, lighting, angle, off topic plak but wht a pleasant feelings to read ur blog…keep up ur good work :P
    rofli´s last [type] ..RFC

    Reply
  4. Tessa says:
    August 7, 2012 at 3:15 am

    Beautiful cookies! I love how well you composed your photos. Just gorgeous!
    Tessa´s last [type] ..Stacked Caprese Salad

    Reply
  5. zanafahmi says:
    August 7, 2012 at 4:29 am

    Selamat hari raya Ijan…haha…mcmna puasa kat sana? Mesti rindukan Malaysia, ye tak?
    Biskut2 ni sedap mkn penghujung syawal nnti, masa tu korek tin bagai.
    zanafahmi´s last [type] ..Popia Kentang

    Reply
  6. kak ah says:
    August 7, 2012 at 3:58 pm

    salam ijan,
    selamat kembali ke malaysia..

    Reply
  7. Nisa says:
    September 28, 2012 at 1:39 pm

    rindu Ijan nyer celoteh …

    Reply
  8. Eva says:
    January 15, 2013 at 6:10 am

    Sipp dehhh,, wahh kerenn nih jadi pengen langsung membautnya,, :)

    Reply
  9. anisrahim says:
    February 19, 2013 at 2:04 am

    Lawa la gambar, u shoot sendiri ke?
    anisrahim´s last [type] ..Outdoor: Kuantan: Natural

    Reply
  10. ohcikgu says:
    March 11, 2013 at 3:02 pm

    fuuh..macam sedapppp aje biskut tu.

    Reply

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