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	<title>blogresipi &#187; Bread</title>
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	<description>masakan melayu</description>
	<lastBuildDate>Wed, 08 Feb 2012 21:33:49 +0000</lastBuildDate>
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		<title>Eating goat cheese burger</title>
		<link>http://www.blogresipi.com/2012/02/08/eating-goat-cheese-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-goat-cheese-burger</link>
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		<pubDate>Wed, 08 Feb 2012 21:26:35 +0000</pubDate>
		<dc:creator>blogresipi.com</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Mikael]]></category>
		<category><![CDATA[chevre burger]]></category>
		<category><![CDATA[chevre recipe]]></category>
		<category><![CDATA[delicious goat cheese]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[goat cheese burger]]></category>
		<category><![CDATA[goat cheese recipe]]></category>

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		<description><![CDATA[I had a wonderful morning with homemade goat cheese burger for breakfast. I love goat cheese&#8230; deep fried goat cheese, goat cheese pizza, goat cheese appetizer&#8230; I just love them all For a faster blood circulation before working,  I thought that I needed some caffeine too So I prepared my favorite hot vanilla coffee, scooped [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Soft pretzels with honey mustard dipping sauce</title>
		<link>http://www.blogresipi.com/2012/01/30/soft-pretzels-with-honey-mustard-dipping-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soft-pretzels-with-honey-mustard-dipping-sauce</link>
		<comments>http://www.blogresipi.com/2012/01/30/soft-pretzels-with-honey-mustard-dipping-sauce/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 05:06:39 +0000</pubDate>
		<dc:creator>blogresipi.com</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[easy pretzels recipe]]></category>
		<category><![CDATA[pretzels recipe]]></category>
		<category><![CDATA[soft pretzels recipe]]></category>

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		<description><![CDATA[Those soft pretzels are really good for breakfast or snack time. Especially when it is served in bite sizes like this. My little one loved it very much. I made it for breakfast yesterday. Mikael kept eating one after another, until he decided to skip the lunch. Half of the ingredients made 24 pieces of [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<title>Making Gingerbread Cookies</title>
		<link>http://www.blogresipi.com/2011/12/24/making-gingerbread-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=making-gingerbread-cookies</link>
		<comments>http://www.blogresipi.com/2011/12/24/making-gingerbread-cookies/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 00:42:25 +0000</pubDate>
		<dc:creator>blogresipi.com</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mikael]]></category>
		<category><![CDATA[MrMrsFaiz]]></category>
		<category><![CDATA[baking gingerbread cookies]]></category>
		<category><![CDATA[gingerbread cookies]]></category>
		<category><![CDATA[homemade gingerbread cookies]]></category>

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		<description><![CDATA[MrFaiz and I had been thinking what would be enjoyable to do during this Christmas holidays. Then he suggested something that everybody liked. Baking gingerbread cookies! Yesterday, we couldn&#8217;t wait to get started. As soon as the little young man woke up, I delightedly explained to him about the plan. I wanted to get him [...]]]></description>
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