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Prawn Squid Bisque and Zucchini Corn Fritters for our lunch and dinner today. Bisque is a creamy, smooth, highly-seasoned crustaceans soup. You can simply have it on it’s own, or serve it with fritters or any kind of bread. I made some zucchini and corn fritters which I served together with chevre cheese and the [...]

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  Today, I got myself some figs and feta cheese. The cheese is made from goat and sheep’s milk and has crumbly soft texture. Sedap cheese ni. I roasted some vegetables (carrots, onions, mushrooms) and made this tart. Fig pulak kite letak kat atas and sprinkle some feta cheese I used this recipe for the [...]

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Organic breakfast anyone? From the bench of organic materials I bought the other day, here comes the organic muesli topped with organic chocolate and aromatic organic vanilla. haha, too much ‘organic’ kan? I’m not a big fan of organic food though. I just like to try something different, sometimes. That’s why the french toast there [...]

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