After having a great time baking those gingerbread yesterday, I prepared meatloaf, baked potatoes and some apple and radish salad for lunch. I never tried meatloaf before. But I always wanted to make one for my family. I took the meat out the night before and placed it in the refrigerator. Honestly, I didn’t have [...]
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I came to work last Friday figuring out one Hokkaido pumpkin lying beautifully on my table. It was a kind gift from Aga, my good friend sitting next to me in the office She gave me butternut Squash too one time ago. This time it’s Hokkaido and the butternut squash was for Emmi. Thanks very [...]
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Prawn Squid Bisque and Zucchini Corn Fritters for our lunch and dinner today. Bisque is a creamy, smooth, highly-seasoned crustaceans soup. You can simply have it on it’s own, or serve it with fritters or any kind of bread. I made some zucchini and corn fritters which I served together with chevre cheese and the [...]
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