blogresipi

We started our day with muesli, pecans and some cinnamon spiced apples. While Mikael had his regular cocoa crunch and a few choc. cookies as a start.

This is for me the best muesli in town. With mildly sweet rolled oats and rich of pecans, this can definitely keep you full until the next meal

For lunch, MrFaiz wanted his favorite fish curry (kari ikan bawal) and I simply wanted a stir fried lamb with turmeric (daging goreng kunyit).

And when there is a fish curry, sambal belacan is a must

Before lunch, we decided to have a little make-over for Mikael. His hair…. was such a mess lately. I had a hard time every morning trying to get his hair straight and neat.

Maybe it was just too long that it turned to a bunch of uncombable hair, syndrome kind of. hehe

We took him to a barber a few weeks ago. But he wasn’t comfortable at all and ended up with a small hysteria in the shop. The best way so far, is by having daddy as his private hair stylist

The dramatic episode ended not long after the make-over. We enjoyed our lunch with the big combo including several pieces of poppadom. Yummy!

There’s a few more hours before another weekend ends. As it is gonna be Monday again, I wish everybody for a wonderful week ahead!

Enjoice!

Stir Fry Beef/Lamb Recipe

• 300-400 grams beef/lamb, finely sliced
• some salt to taste
• 1 teaspoon turmeric powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon ginger powder/sliced ginger
• 2 tablespoon olive oil/vegetable oil
• 1 onion, sliced
• 1 red chilli, sliced

1. Marinade sliced beef/lamb with turmeric, garlic powder, ginger powder and salt to taste for 5-10 minutes.
2. Heat up the oil and add in the marinated meat. Fry until the meat is cooked through.
3. Add in the sliced onion and red chilli. Keep stirring until the onion and chilli become soft.
4. Serve along plain white rice or salad.