blogresipi

It’s weekend again. This time I managed to bake using my organic vanilla powder

I made some plum and apple tart in mini sizes.

Kecik2 macam ni, one can finish it easily

Kena lah juga give some reward to the assistant. He was there helping since the very beginning

The cake turn out very crispy. You can easily substitute the filling with other fruits like apricot or cherry. Maybe stuff it with some mixture of meat or chicken too

I got the recipe from my friend, translated from Polish. Made it once before, see Here. Thanks Aga

Crispy Plum and Apple Tart

Cake:

• 1 1/4 cup of flour
• 2 tbsp of sugar
• pinch of salt
• 125g cold butter cut in small pieces
• 4 tbsp of iced cold water

Filling (for one big tart):

• 4 big apples (sliced)
• 6 spoons of sugar
• 1 teaspoon of cornflour/flour
• some vanilla powder (or liquid)

*this time I used 6 small plums (made 3 mini tarts) and 1/2 apple (made 1 mini tart). Adjust the amount of sugar accordingly. I added a pinch of cinnamon powder too to the apple.

1 egg mixed (to spread on the edge before baking)

1. Mix flour with sugar and salt, add butter and mix using your hand until butter turns into very small pieces. Add 4 spoons of cold water, mix till cake is attached to each other. Mix with your hands well but fast, form a ball and cool down in the fridge for at least 1 hour.
2. Preheat oven to 200 C. Mix everything for the filling. I prepared separately plums and apple.
3. After the cake has cooled down, make it flat- circle of around 32cm in diameter. Put it in a baking tray.
4. For mini tarts, divide dough to 8 pieces and roll each to flat circle of about 15 cm in diameter.
5. Put the filling mixture in the middle and fold the edges of the cake inside. Spread a bit of the mixed egg on this edges and sprinkle with sugar. Bake 40-45 minutes (small size requires about 25min only).
6. Serve hot or cold.